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coursework 2
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Diploma of Accounting
Diploma of Hospitality
Certificate IV In Commercial Cookery (SIT40413)
Certificate III In Patisserie
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1.1 Create a plan for the collection of primary and secondary data for a given business problem
1.1 Explain the characteristics of different business markets
1.1Compare sources of information on professional development trends and their validity
• Develop an understanding of physical, technological and economic factors that determine the design and use of renewable energy systems.
1.1 Explain the concept of the “customer experience