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Store food safely and hygienically. 2.1.Select food storage conditions for specific food types.
01 / 10 / 2021
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Elements and Performance Criteria
Elements describe the essential outcomes.
Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Transport food safely and hygienically.
1.1.Select suitable food transportation vehicles according to work instructions and legislative requirements.
1.2.Package, load, restrain and unload food appropriately.
1.3.Use hygienic food safety practices for food transportation.
1.4.Use safe manual handling techniques when moving and storing food.
1.5.Maintain records of food transportation as required.
2. Store food safely and hygienically.
2.1.Select food storage conditions for specific food types.
2.2.Maintain environmental conditions for specific food types to ensure freshness, quality and appearance.
2.3.Ensure storage and holding methods optimise nutritional quality and comply with relevant stock control principles.
2.4.Use hygienic food safety practices and observe work health and safety procedures and practices.
2.5.Keep storage areas free from contaminants and pests.