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Which of the following U.S. government agencies regulates all domestic and imported food sold in interstate commerce?

01 / 10 / 2021 Assignment

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Question
1

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Which of the following U.S. government agencies
regulates all domestic and imported food sold in interstate commerce?








·
Question
2

1 out of 1 points




Before you prepare food or after you use the
bathroom, wash your hands with hot soapy water for at least ____ seconds to
cleanse them thoroughly.








·
Question
3

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Which of the following food preservation methods
is the most effective for destroying pathogens, including viruses?








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Question
4

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Which of the following foods is not a likely
source of food-borne pathogens?








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Question
5

1 out of 1 points




On her last camping trip, Jenny swallowed some
water when she swam in a lake. Two days later, she suddenly experienced
severe abdominal pain and watery diarrhea. Based on this information, Jenny
probably is infected with








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Question
6

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Kevin is an American who is staying in a hotel in
Paris, France. To avoid traveler’s diarrhea, Kevin should








·
Question
7

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During a disaster, it is safe to drink the water
from








·
Question
8

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Functions of intentional food additives include








·
Question
9

1 out of 1 points




Which of the following pesticides kills weeds?








·
Question
10

1 out of 1 points




A farmer in Illinois wants to control crop pests
by using integrated pest management techniques. Based on this information,
the farmer will use








·
Question
11

1 out of 1 points




The placenta








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Question
12

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Iliana is due to give birth to a girl in March. Before
she became pregnant, IIiana weighed 135 pounds, which was in the healthy
range for her height. Based on this information, her physician will recommend
that she gain ______ pounds during her pregnancy.








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Question
13

1 out of 1 points




During her 6th month of pregnancy, Miranda
developed pregnancy-induced hypertension. As a result of this condition,
Miranda has a higher risk of giving birth to a _____ infant than a pregnant woman
who does not experience pregnancy-induced hypertension.








·
Question
14

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Emma is a 25-year-old pregnant woman. Her need for
_____ is 50% higher than before she became pregnant.








·
Question
15

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After Ariel gave birth to a healthy baby boy, the
physician immediately placed the baby next to Ariel’s breast so the infant
could begin breastfeeding. This practice








·
Question
16

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During the first few days after giving birth, the
new mother’s breasts produce









·
Question
17

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Human milk is a rich source of








·
Question
18

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Dietitians recommend feeding babies









·
Question
19

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_____ is a common sign or symptom of food allergy
in infants.








·
Question
20

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Preschool children who _____ have a high risk of
obesity.





.




·
Question
21

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In the United States, most








·
Question
22

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_____ is a physiological change associated with
aging.









·
Question
23

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Julio wants to cook chicken and bake a pie made with
eggs and milk for his roommates. Julio and his dinner guests are likely to
experience food-borne illness if he





.




·
Question
24

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Margaret is 87 years of age. Compared to when she
was 27 years of age, her _____ now.








·
Question
25

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40. According to the USDA, a
whole cooked chicken is safe to serve when its internal temperature
reaches





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