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UMUC NUTR100 week 3 quiz 1

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UMUC NUTR100 week 3 quiz 1

Question
1 (4 points) Question 1 UnsavedWhich
nutrient contains the most kilocalories per gram?Question
1 options: A)
fats/lipids B)
carbohydrates C)
protein D)
vitaminsQuestion
2 (4 points) Question 2 UnsavedCarbohydrates,
protein, and fat are known as_______.Question
2 options: A)
macronutrients B)
micronutrients C)
prime
nutrients D)
macrofoodsQuestion
3 (4 points) Question 3 Unsaved“Natural”
is the word that the USDA uses to describe unprocessed foods.Question
3 options: True FalseQuestion
4 (4 points) Question 4 UnsavedThe
nutrient intake level estimated to meet the needs of 50 percent of the
individuals in a life-stage and gender group is known as the ________.Question
4 options: A)
Estimated
Average Requirement B)
Recommended
Dietary Allowance C)
Tolerable
Upper Limit D)
Average
Needs LevelQuestion
5 (4 points) Question 5 UnsavedThe
________ are the maximum levels of daily nutrient intakes that are unlikely to
pose health risks to almost all individuals in the group for whom they are
designed.Question
5 options: A)
Recommended
Daily Allowances B)
Adequate
Intakes C)
Tolerable
Upper Intake Level(s) D)
Estimated
Average RequirementsQuestion
6 (4 points) Question 6 UnsavedMary
is looking for a way to identify a reputable supplement vitamin manufacturer.
What is one factor that might help?Question
6 options: A)
recommendations
by the manufacturer B)
recommendations
from a famous television personality C)
recommendations
from a peer-reviewed journal D)
conclusions
drawn from a single case studyQuestion
7 (4 points) Question 7 UnsavedWhat
types of studies are conducted by pharmaceutical companies before new drugs can
be released in the market?Question
7 options: A)
Randomized
Controlled Trials (RCTs) B)
epidemiological
studies C)
case-control
studies D)
Researcher
Defined TrialsQuestion
8 (4 points) Question 8 UnsavedJohn
tries to eat a balanced diet every day, but some days are busier than others.
He sometimes relies on “shortcuts” to get the nutrients that he needs. What is
the technical term for a food that is rich in an essential nutrient?Question
8 options: A)
free
radical B)
functional
food C)
direct
additive D)
indirect
additiveQuestion
9 (4 points) Question 9 UnsavedA
person who wants to include more phytochemicals in her diet needs to eat more
_________.Question
9 options: A)
fruits
and vegetables B)
fats C)
meats D)
dairy
productsQuestion
10 (4 points) Question 10 UnsavedLucy
wants to make sure that the supplements she buys are safe and effective so she
asks a lot of questions when she visits her natural foods store. Which question
below will NOT help Leticia learn if a supplement is safe and/or effective?Question
10 options: A)
Is
the produce verified by the US Pharmacopeia? B)
What
is the active ingredient and dosage? C)
Is
there any evidence to support using this product? D)
How
many customers purchase this supplement?Question
11 (4 points) Question 11 UnsavedThe
FDA regulates supplements under a different set of regulations than those
covering “conventional” foods and drug products.Question
11 options: True FalseQuestion
12 (4 points) Question 12 UnsavedHerbs
are a safe way to increase the effectiveness of prescription pharmaceuticals.Question
12 options: True FalseQuestion
13 (4 points) Question 13 UnsavedDietary
supplements are intended to treat, prevent, or cure diseases.Question
13 options: True FalseQuestion
14 (4 points) Question 14 UnsavedWhich
of the following is an example of a functional food?Question
14 options: A)
lettuce B)
walnuts C)
apples D)
cheeseQuestion
15 (4 points) Question 15 UnsavedThe
breaking apart of foods into smaller units is known as _________.Question
15 options: A)
digestion B)
metabolism C)
molecular
function D)
absorptionQuestion
16 (4 points) Question 16 UnsavedThe
primary function of the _________ is to store and concentrate bile from the
liver.Question
16 options: A)
kidneys B)
small
intestine C)
pancreas D)
gall
bladderQuestion
17 (4 points) Question 17 UnsavedWhich
of the following is NOT a digestive disorder?Question
17 options: A)
lactose
intolerance B)
irritable
bowel syndrome C)
celiac
disease D)
kidney
stonesQuestion
18 (4 points) Question 18 UnsavedCheri
suffers from celiac disease. The doctor tells her that she needs to eliminate
all of the following from her diet EXCEPT _________.Question
18 options: A)
wheat B)
rye C)
barley D)
riceQuestion
19 (4 points) Question 19 Unsaved_________
is the engulfing of particles as they are taken up into the cell.Question
19 options: A)
Phagocytosis B)
Pinocytosis C)
Glucose
uptake D)
Active
digestionQuestion
20 (4 points) Question 20 UnsavedExcess
consumption of highly-processed foods can lead to _____ .Question
20 options: A)
Tooth
decay B)
Obesity C)
Rickets D)
HeadachesQuestion
21 (12 points) Question 21 UnsavedPlace
the following major organs of the gastrointestinal tract of the digestive
system in order from start to finish, numbering from 1 (start) to 6
(finish). Each correct answer is worth 2
points 12 points total).mouthsmall
intestinerectum/anusesophagusstomachlarge
intestineAnswer6 mouth5 small intestine1 rectum/anus 2 esophagus4
stomach3 large intestineQuestion
21 options:rectum/anuslarge
intestinemouthesophagussmall
intestinestomachQuestion
22 (4 points) Question 22 UnsavedAccessory
organs for digestion include:Question
22 options: A)
liver,
kidneys, pancreas, thyroid B)
salivary
glands, liver, pancreas, gall bladder C)
parathyroid,
esophagus, pancreas, gall bladder D)
small
intestine, large intestines, salivary glands, mouthQuestion
23 (4 points) Question 23 UnsavedMost
digestion and absorption takes place in the large intestine.Question
23 options: True FalsePage
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