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TASK: There are many external factors that can influence food quality and safety throughout the whole food system from “farm to fork”. Discuss the impact that these external factors (i.e. farming methods; food manufacturing and processing techniques; and food storage, preparation and cooking methods) can have on food quality and safety in Australia. Your discussion should cover all of these key external factors.
Use this knowledge to develop a comprehensive set of recommendations to help Australian consumers choose foods that are likely to retain the highest level of beneficial constituents whilst minimising exposure to potentially harmful substances.