This paper circulates around the core theme of Suppose the company decides that the present activity-based costing system is too complex and that all costs (except for the costs of purchased decorations) should be allocated on the basis of the number of guests. In that event, what would you expect to together with its essential aspects. It has been reviewed and purchased by the majority of students thus, this paper is rated 4.8 out of 5 points by the students. In addition to this, the price of this paper commences from £ 99. To get this paper written from the scratch, order this assignment now. 100% confidential, 100% plagiarism-free.
Lifsey Wedding Fantasy Company makes
very elaborate wedding cakes to order. The owner of the company has provided
the following data concerning the activity rates in its activity-based costing
system:
Activity Cost Pools
|
Activity Rate
|
Size-related
|
$0.94 per guest
|
Complexity-related
|
$31.62 per tier
|
Order-related
|
$55.70 per order
|
- The measure of activity for the
size-related activity cost pool is the number of planned guests at the
wedding reception. The greater the number of guests, the larger the cake. - The measure of complexity is
the number of tiers in the cake. - The activity measure for the
order-related cost pool is the number of orders. (Each wedding involves
one order.) - The activity rates include the
costs of raw ingredients, such as flour, sugar, eggs, and shortening. The
activity rates don’t include the costs of purchased decorations, such as
miniature statues and wedding bells, which are accounted for separately.
Data concerning two recent orders
are listed here:
|
Pyburn
Wedding
|
Smith
Wedding
|
Number of reception guests
|
72
|
189
|
Number of tiers on the cake
|
4
|
5
|
Cost of purchased decorations for
cake
|
$29.92
|
$68.75
|
Suppose the company decides that the
present activity-based costing system is too complex and that all costs (except
for the costs of purchased decorations) should be allocated on the basis of the
number of guests. In that event, what would you expect to happen to the costs
of cakes?