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Seneca Falls Winery is a small, family-run operation in upstate New York. The winery produces two… 1 answer below » Seneca Falls Winery is a small, family-run operation in upstate New York. The winery produces two vari- eties of wine: riesling and chardonnay. Among the activities engaged in by the winery are the following: View complete question » (LO 5-2, 5-3, 5-6, 5-7) 1. Trimming: At the end of a growing season, the vines are trimmed, which helps prepare them for the next harvest. 2. Tying: The vines are tied onto wires to help protect them from the cold. (This also occurs at the end of the season.) Seneca Falls Winery is a small, family-run operation in upstate New York. The winery produces two vari- eties of wine: riesling and chardonnay. Among the activities engaged in by the winery are the following: (LO 5-2, 5-3, 5-6, 5-7) 1. Trimming: At the end of a growing season, the vines are trimmed, which helps prepare them for the next harvest. 2. Tying: The vines are tied onto wires to help protect them from the cold. (This also occurs at the end of the season.) 3. Hilling: Dirt is piled up around the roots to help protect them from frost. 4. Conditioning: After the snow melts in the spring, dirt is leveled back from the roots. 5. Untying: The vines are untied from the wires to allow them freedom to grow during the spring and summer months. 6. Chemical spraying: The vines are sprayed in the spring to protect them from disease and insects. 7. Harvesting: All of the grapes of both varieties are picked by hand to mini- mize damage. 8. Stemming and crushing: Batches of grapes are hand-loaded into a machine, which gently removes the stems and mildly crushes them. 9. Pressing: After removal from the stemmer/crusher, the juice runs freely from the grapes. 10. Filtering: The grapes are crushed mechanically to render more juice from them. 11. Fermentation: The riesling grape juice is placed in stainless steel tanks for fer- mentation. The chardonnay grape juice undergoes a two-stage fermentation process in oak barrels. 12. Aging: The riesling wines are aged in the stainless steel tanks for approximately a year. The chardonnays are aged in the oak bar- rels for about two years. 13. Bottling: A machine bottles the wine and corks the bottles. 14. Labeling: Each bottle is manually labeled with the name of the vintner, vintage, and variety. 15. Packing: The bottles are manually packed in 12-bottle cases. 16. Case labeling: The cases are hand-stamped with the same information that the bottles received. 17. Shipping: The wine is shipped to wine distributors and retailers, mainly in central New York. Generally, about 100 cases are shipped at a time. 18. Maintenance on buildings: This is done during the slow winter months. 19. Maintenance on equipment: This is done when needed, and on a routine basis for preventive maintenance. Required: Classify each of the activities listed as a unit, batch, product-sustaining, or facility-level activity. View less » Dec 04 2015 02:32 PM
