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This is an individual assignment. The project will provide an overview, albeit a simplistic one, of the costs involved in operating facilities. You are required to research your own “facility”, i.e. dwelling (house/unit) and develop elementary plan drawing/illustrative, fact finding/investigative, reporting and application skills. Instructions: You are required to apply the theoretical knowledge from the lectures on the importance of facilities management and design in the following areas and how they are relevant in a hotel environment to demonstrate your understanding. • Comprehensively describe your property, i.e. construction year, type of materials used, size (block and built area), surrounding features (geophysical & structural), weather orientation, fittings (windows, doors, insulation, lighting, awnings, etc.). • Draw, by hand or CAD, the scale layout of the built area. Show position of major appliances; provide location map. • Collate all household utility costs and usage over the past year and present it in a spreadsheet (NB: you may need to contact your landlord or utility suppliers for this information, or when no records are available make a reasonable estimate in consultation with the lecturer). • Analyse your energy consumption noting where you currently save and waste energy. Relate to factors e.g. lifestyle, etc. • List some suggestions you may use to make future energy consumption conservation. • List the type and usage rate of the major appliances in your home. Suggest an alternative device as a viable replacement. • Discuss your purchasing decision making, e.g. weighing higher initial CAPEX to long-term operating cost (Hint: widescreen television). In addition to their own observations and data, students must use sources from academic journals and resources to be cited using the Harvard Style referencing (in-text citations to correspond with Reference List). Make sure you also cite and source any ideas included in your paper that are not your own. A minimum of 10 references is required.
