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how micro systems that influence the issue?

01 / 10 / 2021 Certificate IV In Commercial Cookery

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Review the McClusky and Middleton (2010) article for an example of this process. Determine the desired outcomes of resolving the EBP Project issue and how resolving it will improve quality and patient safety. (Note: Next week you will evaluate these outcomes. You may want to view the Week 10 Discussion as you prepare.) What procedures/processes would need to be modified to achieve the desired outcomes? Develop a 5-slide Microsoft PowerPoint presentation for the business unit team and leadership within the organization, sharing your issue, strategies for resolving the issue, and how it will improve quality and patient safety.



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