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Case Study In today`s world, people have a lot of choices in foods they consume.
Now people`s choice is divided between organic food and
conventional food. Some feel organic food is healthier while some
trust convention foods only. Both varieties of food are now available in
the market. Now the issue I think is to decide which food is best for us.
An extensive debate exists whether eating organic food is good for
health or not. Getting information about both types of food items will
help me to get a clear idea.
Organic foods are produced and processed without the use of
chemical fertilizers and pesticides. On the other hand, inorganic foods
are produces using synthetics like fertilizers to produce finished
products. I would like to identify the pros and cons of both food items
and then decide which will be a better option for consumers.
Organic foods are genetically produced to get desired varieties of
colorful and shiny fruits and vegetables. This food is devoid of any
chemical food additives.
