0% Plagiarism Guaranteed & Custom Written

1. Evaluate beers, spirits and liqueurs. 1.1.Identify and examine the characteristics of a range of both Australian and imported beers, spirits and liqueurs using sensory evaluation techniques.

01 / 10 / 2021 Essays & Coursework

This paper circulates around the core theme of 1. Evaluate beers, spirits and liqueurs. 1.1.Identify and examine the characteristics of a range of both Australian and imported beers, spirits and liqueurs using sensory evaluation techniques. together with its essential aspects. It has been reviewed and purchased by the majority of students thus, this paper is rated 4.8 out of 5 points by the students. In addition to this, the price of this paper commences from £ 99. To get this paper written from the scratch, order this assignment now. 100% confidential, 100% plagiarism-free.

Unit Sector

Hospitality

Elements and Performance Criteria

ELEMENTS  

PERFORMANCE CRITERIA 

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Evaluate beers, spirits and liqueurs.

1.1.Identify and examine the characteristics of a range of both Australian and imported beers, spirits and liqueurs using sensory evaluation techniques.

1.2.Review other information about beers, spirits and liqueurs to complement sensory evaluation process.

1.3.Develop informed opinions about beers, spirits and liqueurs to support work as a beverage specialist.

2. Handle, store and monitor beers, spirits and liqueurs.

2.1.Store and cellar products according to particular requirements for different beers, spirits and liqueurs.

2.2.Monitor product quality and recognise impaired quality based on broad knowledge of beers, spirits and liqueurs.

2.3.Resolve issues with beverage quality through appropriate corrective action.

3. Advise customers on beers, spirits and liqueurs.

3.1.Provide accurate advice about Australian and imported beers, spirits and liqueurs to customers.

3.2.Discuss different styles and features of beers, spirits and liqueurs, taking account of customer level of knowledge.

3.3.Determine business considerations when providing advice and make adjustments accordingly.

3.4.Assist customers in selecting beverages according to taste, price preferences and other specific needs.

4. Extend and update knowledge of beers, spirits and liqueurs.

4.1.Conduct formal and informal research to access current, accurate and relevant information about beers, spirits and liqueurs.

4.2.Identify customer taste trends based on customer contact and workplace interactions.

4.3.Source information on current and emerging beverage service trends and customer preferences.

4.4.Provide informed input about beers, spirits and liqueurs to support organisational activities.





International House, 12 Constance Street, London, United Kingdom,
E16 2DQ

Company # 11483120

Benefits You Get

  • Free Turnitin Report
  • Unlimited Revisions
  • Installment Plan
  • 24/7 Customer Support
  • Plagiarism Free Guarantee
  • 100% Confidentiality
  • 100% Satisfaction Guarantee
  • 100% Money-Back Guarantee
  • On-Time Delivery Guarantee
FLAT 25% OFF ON EVERY ORDER. Use "FLAT25" as your promo code during checkout