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Question
1
1 out of 1 points
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Why is taking excess amounts of fat-soluble vitamins
more likely to cause toxicity than taking excesses of water-soluble vitamins?
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Question
2
1 out of 1 points
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Barry is a vegan. His diet does not include foods
that contain preformed vitamin A, and he does not take any vitamin A
supplements. Nevertheless, his body has adequate vitamin A stores. Which of
the following statements provides the best explanation for Barry’s adequate
vitamin A status?
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Question
3
1 out of 1 points
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Which of the following diseases interferes with
digestion and absorption of fat-soluble vitamins?
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Question
4
1 out of 1 points
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_____ is the most biologically active form of
vitamin A in the body.
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Question
5
1 out of 1 points
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Which of the following vitamins can be made by
the human body?
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Question
6
1 out of 1 points
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The human body needs vitamin K to
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Question
7
1 out of 1 points
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Libby wants to have a birthday party for her 5-year
old daughter and several of the child’s friends. She plans to serve cake, ice
cream, and milk to the children in the backyard on a warm sunny afternoon. To
conserve vitamins in the milk, Libby should
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Question
8
1 out of 1 points
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Humans need vitamin B-6 for
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Question
9
1 out of 1 points
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Intrinsic factor is needed to absorb vitamin
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Question
10
1 out of 1 points
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When consumed with certain plant foods, vitamin C
enhances the absorption of
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Question
11
1 out of 1 points
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Charcoal-broiled meats may be a source of
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Question
12
0 out of 1 points
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In the human body, water is involved in
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Question
13
1 out of 1 points
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Maintenance of normal extracellular fluid volume
depends largely on the extracellular concentration of _____ ions.
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Question
14
1 out of 1 points
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Three-year-old Tanika ate a hamburger that was
not fully cooked. A few hours after eating the hamburger, she developed a
fever and began to vomit repeatedly. Based on this information, the little girl
should
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Question
15
0 out of 1 points
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Which of the following statements is true?
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Question
16
1 out of 1 points
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The body eliminates water through the
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Question
17
1 out of 1 points
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Which of the following compounds is a hormone
that helps the body maintain fluid balance?
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Question
18
1 out of 1 points
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Which of the following nutrients is a major
mineral?
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Question
19
1 out of 1 points
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Christine loves to eat canned salmon and
sardines. These fish are good sources of
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Question
20
1 out of 1 points
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Osteoporosis is characterized by
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Question
21
1 out of 1 points
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Although Tim’s body is not zinc deficient, he takes
large doses of zinc because his best friend told him it will enhance his
athletic performance. He is likely to experience _____ as a result of this
practice.
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Question
22
0 out of 1 points
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Question
23
1 out of 1 points
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Which of the following groups of people has the
highest risk of magnesium deficiency?
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Question
24
1 out of 1 points
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In general, fresh fruits and vegetables are good
sources of
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Question
25
1 out of 1 points
Mary is a 58-year-old woman who is past
menopause. In the past three years, she lost 2 inches in height and broke her
wrist. Based on this information, Mary’s physician should test her for