This paper circulates around the core theme of Select food and packaging materials.Check and select food that meets quality requirements for packaging. together with its essential aspects. It has been reviewed and purchased by the majority of students thus, this paper is rated 4.8 out of 5 points by the students. In addition to this, the price of this paper commences from £ 79. To get this paper written from the scratch, order this assignment now. 100% confidential, 100% plagiarism-free.
Elements and Performance Criteria
Elements describe the essential outcomes.
Performance criteria describe the performance needed to demonstrate achievement of the element.
1. Select food and packaging materials.
1.1.Check and select food that meets quality requirements for packaging.
1.2.Refer problems with food quality to a higher level staff member for action.
1.3.Select packaging materials appropriate for specific foods, storage or transport requirements and organisational procedures.
2. Package and label foods.
2.1.Package food items using appropriate packaging according to organisational specifications and food safety procedures.
2.2.Label foods according to labelling guidelines and specifications.
2.3.Ensure that food items are not contaminated during packaging process.
2.4.Adhere to food safety environmental requirements for food packaging area.
3. Complete work process.
3.1.Restore work area to original condition according to organisational procedures and environmental requirements.
3.2.Identify and report on unsafe or faulty equipment or materials, or rectify according to level of individual responsibility.
3.3.Store surplus food items in appropriate environmental conditions .