0% Plagiarism Guaranteed & Custom Written

principles and practices related to food safety

26 / 01 / 2019 Certificate III In Patisserie

This paper circulates around the core theme of principles and practices related to food safety together with its essential aspects. It has been reviewed and purchased by the majority of students thus, this paper is rated 4.8 out of 5 points by the students. In addition to this, the price of this paper commences from £ 79. To get this paper written from the scratch, order this assignment now. 100% confidential, 100% plagiarism-free.

Elements and Performance Criteria

Elements describe the essential outcomes of a unit of competency.

Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide.

1. Organise and prepare for food service or production.

1.1 Calculate commodity quantities according to recipes and specifications.

1.2 Prepare a jobs checklist for food that is clear, complete and appropriate to the situation.

1.3 Follow instructions about menu requirements and job roles.

1.4 Follow a work schedule to maximise efficiency, taking into consideration roles and responsibilities of other eam members.

1.5 Complete food organisation and preparation according to different food production and service requirements.

2. Cook menu items for food service or production.

2.1 Select and use appropriate commercial equipment to produce menu items.

2.2 Cook menu items according to menu type and service style, using appropriate cookery methods.

2.3 Work cooperatively as part of a kitchen team.

2.4 Follow workplace safety and hygiene procedures according to organisation and legislative requirements.

2.5 Maintain cleanliness and tidiness of the work environment.

3. Complete end of shift requirements.

3.1 Complete end of shift procedures according to organisational practices.

3.2 Store food items appropriately to minimise food spoilage, contamination and wastage, and label them according to organisational procedures.

3.3 Participate in post shift debrief or handover.

Required Skills and Knowledge

This section describes the skills and knowledge required for this unit.

Required skills 

  • communication and teamwork skills to work cooperatively with others
  • literacy skills to read menus, recipes and task sheets
  • planning and organising skills to work in a logical and planned way
  • problem-solving skills to:
  • respond to problems in the cooking process
  • deal with pressure of work and kitchen conditions
  • numeracy skills to weigh and measure ingredients
  • self-management skills to:
  • work safely in the kitchen
  • deal with pressure of work and kitchen conditions
  • technology skills to use kitchen equipment.

Required knowledge 

  • culinary terms commonly used in the industry and organisation
  • characteristics of different foods from all main food categories prepared in the organisation
  • features of standard recipes
  • procedures for organising and preparing food
  • basic principles and methods of cookery
  • features and functions of commercial kitchen equipment
  • principles and practices of planning and organising work
  • principles and practices related to food safety
  • principles and practices related to kitchen safety.

100% Plagiarism Free & Custom Written


International House, 12 Constance Street, London, United Kingdom,
E16 2DQ

Company # 11483120

STILL NOT CONVINCED?

We've produced some samples of what you can expect from our Academic Writing Service - these are created by our writers to show you the kind of high-quality work you'll receive. Take a look for yourself!

View Our Samples

Benefits You Get

  • Free Turnitin Report
  • Unlimited Revisions
  • Installment Plan
  • 24/7 Customer Support
  • Plagiarism Free Guarantee
  • 100% Confidentiality
  • 100% Satisfaction Guarantee
  • 100% Money-Back Guarantee
  • On-Time Delivery Guarantee
FLAT 25% OFF ON EVERY ORDER. Use "FLAT25" as your promo code during checkout