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Explain how the analysis for the Cooking Depart­ men t will differ from the analysis for the mixing Department.

05 / 03 / 2018 Assignment

This paper circulates around the core theme of Explain how the analysis for the Cooking Depart­ men t will differ from the analysis for the mixing Department. together with its essential aspects. It has been reviewed and purchased by the majority of students thus, this paper is rated 4.8 out of 5 points by the students. In addition to this, the price of this paper commences from £ 45. To get this paper written from the scratch, order this assignment now. 100% confidential, 100% plagiarism-free.

Canned fruits and vegetables are the main products made by Yummy Food, Inc. All direct materials are added at the beginning of the Mixing Department’s process. When the ingredients have been mixed, they go to the Cooking Department. There the mixture is heated to 100° Celsius and simmered for 20 minutes. When cooled, the mixture goes to the Canning Department for final processing. Throughout the operations, direct labor and overhead costs are incurred uniformly. No direct materials are added in the Cooking Department. Cost data and other information for the Mixing Department for January are as follows.

Production Cost DataDirectConversion

Mixing Department MaterialsCosts

Beginning inventory 28,560 5,230

Current period costs 450,000 181,200

Workinprocessinventory:

Beginning inventory (40%complete in prior period) 5,000 liters

Ending Inventory (60% complete) 6,000 liters

Unit productiondata:

Units started during January 90,000 liters

Units transferred out during January 89,000 liters

Assume that no spoilage or evaporation loss took place during January.

REQUIRED

1. Using the FIFO costing method, prepare a process cost report for the Mixing Department for January.

2.ACCOUNTING CONNECTIONExplain how the analysis for the Cooking Depart­ men t will differ from the analysis for the mixing Department.


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