0% Plagiarism Guaranteed & Custom Written

2.2 Analysis of your personal strengths, weaknesses, opportunities and threats

25 / 01 / 2019 Academic Papers

This paper circulates around the core theme of 2.2 Analysis of your personal strengths, weaknesses, opportunities and threats together with its essential aspects. It has been reviewed and purchased by the majority of students thus, this paper is rated 4.8 out of 5 points by the students. In addition to this, the price of this paper commences from £ 79. To get this paper written from the scratch, order this assignment now. 100% confidential, 100% plagiarism-free.

Unit 7 The Developing Manager Assignment Brief

Qualification

Unit number and title

Hospitality Management

Unit 7 The Developing Manager

 

QFC Level

Credit value

Level 5

                         15 credits

Unit Code

Unit By

Submitted on

 

 

Locus Assignment Help

 

 

 

Assignment title

The Developing Manager

Introduction

The purpose of this assignment is to gain understanding of behaviourdeveloping managerprinciples and gain skills to review you own managerial potential, roles and responsibilities as well as create a career development plan.
There are four learning outcomes to this unit:
1. Understand principles and practices of management behaviour
2. Be able to review own potential as a prospective manager
3. Be able to show managerial skills within a business and services context
4. Be able to create a career development plan for employment within a business and services context
This assignment will analyse the theories of management behaviour, then assess your own management potential before reviewing your management skills.
To succeed in this unit, you are required to follow the assessment criteria.
Your assignment should demonstrate your understanding of how your research links coherently to these aspects of management. Your assignment should include evidence of your research with reference. This includes linking research coherently to your writing and using referencing (Harvard model), such as bibliography, citing and quotes.

Task A: Conduct a presentation for an organisation in the hospitality industry. You should indicate the understanding of principles and practices of management behaviour. The presentation should cover the following points.

LO1

1.1 Compare and contrast 2 different management styles that are used in the organisation
1.2 Discuss the leadership characteristics of the restourant manager of the organisation that he should possess to conduct his role successfully
1.3 Evaluate the communication process within the organisation
1.4 Analyse organisational culture and change in the organisation


100% Plagiarism Free & Custom Written


International House, 12 Constance Street, London, United Kingdom,
E16 2DQ

Company # 11483120

STILL NOT CONVINCED?

We've produced some samples of what you can expect from our Academic Writing Service - these are created by our writers to show you the kind of high-quality work you'll receive. Take a look for yourself!

View Our Samples

Benefits You Get

  • Free Turnitin Report
  • Unlimited Revisions
  • Installment Plan
  • 24/7 Customer Support
  • Plagiarism Free Guarantee
  • 100% Confidentiality
  • 100% Satisfaction Guarantee
  • 100% Money-Back Guarantee
  • On-Time Delivery Guarantee
FLAT 25% OFF ON EVERY ORDER. Use "FLAT25" as your promo code during checkout